Lactic acid

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)1

Categories for Lactic acid

Category of Lactic Acid:

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Anatomy Articles

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References

  1. Source: MeSH (U.S. National Library of Medicine)
  2. Source: NCI Thesaurus

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