Enzymes

Enzyme: Enzymes are a type of catalyst, which means they speed up chemical reactions. In the case of digestive enzymes, they speed up the digestion or breaking down of food into nutritional components such as fatty acids, amino acids, sugars, vitamins and minerals. When the organs that produce digestive enzymes are not producing sufficient quantities, a supplemental form of digestive enzymes may be needed for proper digestion to occur. Some metabolic disorders involve the lack of a certain enzyme needed for processing or metabolizing specific food components.

Source: RDCRN (NCATS/NIH)1

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Enzyme: A protein that acts as a catalyst, speeding the rate at which a biochemical reaction proceeds (helps it happen more quickly and efficiently).

Source: RDCRN (NCATS/NIH)2

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Enzymes: Biological molecules that possess catalytic activity. They may occur naturally or be synthetically created. Enzymes are usually proteins, however Catalytic RNA and Catalytic DNA molecules have also been identified.3

Types

Types may include:4

Types of Enzyme:

Categories for Enzymes

Category of Enzyme Therapy:

5

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Disease and Condition Articles

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Related Disease and Condition Topics

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References

  1. Source: RDCRN (NCATS/NIH): rarediseasesnetwork.org/ cms/ cegir/ Learn-More/ Glossary
  2. Source: RDCRN (NCATS/NIH): rarediseasesnetwork.org/ cms/ stair/ Learn-More/ Glossary
  3. Source: MeSH (U.S. National Library of Medicine)
  4. Source: NCI Thesaurus
  5. ibid.

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Note: This site is for informational purposes only and is not medical advice. See your doctor or other qualified medical professional for all your medical needs.